Risk ranking of foodborne parasites: State of the art
| dc.contributor.author | Robertson, Lucy | |
| dc.date.accessioned | 2018-01-08T12:51:08Z | |
| dc.date.available | 2018-01-08T12:51:08Z | |
| dc.date.created | 2017-12-12T11:16:53Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 2405-6766 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2476229 | |
| dc.language.iso | eng | nb_NO |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
| dc.title | Risk ranking of foodborne parasites: State of the art | nb_NO |
| dc.type | Journal article | nb_NO |
| dc.type | Peer reviewed | nb_NO |
| dc.description.version | publishedVersion | nb_NO |
| dc.source.journal | Food and Waterborne Parasitology | nb_NO |
| dc.identifier.doi | 10.1016/j.fawpar.2017.11.001 | |
| dc.identifier.cristin | 1526162 | |
| cristin.unitcode | 192,16,2,0 | |
| cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal