Show simple item record

Risk ranking of foodborne parasites: State of the art

dc.contributor.authorRobertson, Lucy
dc.date.accessioned2018-01-08T12:51:08Z
dc.date.available2018-01-08T12:51:08Z
dc.date.created2017-12-12T11:16:53Z
dc.date.issued2017
dc.identifier.issn2405-6766
dc.identifier.urihttp://hdl.handle.net/11250/2476229
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleRisk ranking of foodborne parasites: State of the artnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.journalFood and Waterborne Parasitologynb_NO
dc.identifier.doi10.1016/j.fawpar.2017.11.001
dc.identifier.cristin1526162
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Files in this item

Thumbnail
Name:
5.pdf
Size:
645.5Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal