Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen
Journal article, Peer reviewed
Published version
Date
2017Metadata
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Original version
10.2903/j.efsa.2017.4886Journal
EFSA Journal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal