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dc.contributor.authorØvsthus, Ingunn
dc.contributor.authorSeljåsen, Randi
dc.contributor.authorStockdale, Elizabeth
dc.contributor.authorUhlig, Christian
dc.contributor.authorTorp, Torfinn
dc.contributor.authorBreland, Tor Arvid
dc.date.accessioned2018-01-04T13:54:02Z
dc.date.available2018-01-04T13:54:02Z
dc.date.created2017-10-04T14:56:05Z
dc.date.issued2017
dc.identifier.citationNutrient Cycling in Agroecosystems. 2017, 109 (3), 233-248.nb_NO
dc.identifier.issn1385-1314
dc.identifier.urihttp://hdl.handle.net/11250/2475741
dc.description.abstractMore sustainable production of high-quality, nutritious food is of worldwide interest. Increasing nutrient recycling into food systems is a step in this direction. The objective of the present study was to determine nitrogen (N) fertiliser effects of four waste-derived and organic materials in a cropping sequence of broccoli, potato and lettuce grown at two latitudes (58° and 67° N) in Norway during three years. Effects of anaerobically digested food waste (AD), shrimp shell (SS), algae meal (AM) and sheep manure (SM) at different N application rates (80 and 170 kg N ha–1 for broccoli, and 80 and 60 kg N ha–1 for potato and lettuce, respectively) and residual effects were tested on crop yield, N uptake, N recovery efficiency (NRE), N balance, N content in produce, mineral N in soil, product quality parameters and content of nitrate in lettuce. Mineral fertiliser (MF) served as control. Effects on yield, N uptake, NRE, N balance and product quality parameters could to a great extent be explained by estimated potentially plant-available N, which ranked in the order of AD>SS>SM>AM. Results for crops fertilised with AD and SS were not significantly different from MF at the same N application rate, while AM, in agreement with its negative effect on N mineralisation, gave negative or near-neutral effects compared to the control. No residual effect was detected after the year of application. The results showed that knowledge about N dynamics of relevant organic waste-derived fertilisers is necessary to decide on the timing and rate of application.nb_NO
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleYield, nitrogen recovery efficiency and quality of vegetables grown with organic waste-derived fertilisersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber233-248nb_NO
dc.source.volume109nb_NO
dc.source.journalNutrient Cycling in Agroecosystemsnb_NO
dc.source.issue3nb_NO
dc.identifier.doi10.1007/s10705-017-9881-7
dc.identifier.cristin1502276
dc.relation.projectNorges forskningsråd: 176767nb_NO
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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