dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Lunestad, Bjørn Tore | |
dc.contributor.author | Rimstad, Espen | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Skjerve, Eystein | |
dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Kruse, Hilde | |
dc.date.accessioned | 2018-01-04T13:42:52Z | |
dc.date.available | 2018-01-04T13:42:52Z | |
dc.date.created | 2017-12-13T13:23:21Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://hdl.handle.net/11250/2475731 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f12d5c/1500909967436/d165b9d426.pdf | |
dc.title | A preliminary risk assessment of Yersinia enterocolitica in the food chain: some aspects related to human health in Norway. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 25 | |
dc.source.issue | 2005:40 | |
dc.identifier.cristin | 1526806 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |