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dc.contributor.authorWasteson, Yngvild
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorVold, Line
dc.date.accessioned2018-01-03T13:54:48Z
dc.date.available2018-01-03T13:54:48Z
dc.date.created2017-12-19T14:07:43Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-286-4
dc.identifier.urihttp://hdl.handle.net/11250/2474405
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/tungmetallerijordoggjodselogutviklingavantimikrobiellresistens.4.645b840415d03a2fe8f253fa.html
dc.titleThe link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber78
dc.source.issue2017:28
dc.identifier.cristin1529780
cristin.unitcode192,16,2,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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