dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Skjerve, Eystein | |
dc.contributor.author | Yazdankhah, Siamak Pour | |
dc.contributor.author | Eckner, Karl Fredrich | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.contributor.author | Skjerdal, Taran | |
dc.contributor.author | Vold, Line | |
dc.date.accessioned | 2018-01-03T13:54:48Z | |
dc.date.available | 2018-01-03T13:54:48Z | |
dc.date.created | 2017-12-19T14:07:43Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-8259-286-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2474405 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/tungmetallerijordoggjodselogutviklingavantimikrobiellresistens.4.645b840415d03a2fe8f253fa.html | |
dc.title | The link between antimicrobial resistance and the content of potentially toxic metals in soil and fertilising Products. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 78 | |
dc.source.issue | 2017:28 | |
dc.identifier.cristin | 1529780 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |