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Assessment of four studies on developmental neurotoxicity of bisphenol A. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHolene, Edel
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorThrane, Vibeke
dc.contributor.authorAlexander, Jan
dc.date.accessioned2018-01-03T08:59:34Z
dc.date.available2018-01-03T08:59:34Z
dc.date.created2017-12-28T11:14:30Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/11250/2474227
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavfirestudierderbisfenolaerundersoktmedhensyntilskaderunderutviklingavnervesystemet.4.2994e95b15cc545071681fff.html
dc.titleAssessment of four studies on developmental neurotoxicity of bisphenol A. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber61
dc.source.issue2008:30
dc.identifier.cristin1532376
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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