Vis enkel innførsel

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorEggen, Trine
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorGrave, Kari
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMåge, Amund
dc.contributor.authorRuus, Anders
dc.date.accessioned2018-01-02T14:41:54Z
dc.date.available2018-01-02T14:41:54Z
dc.date.created2017-12-30T20:43:59Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2474143
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf14024/1501858514264/246b6724d2.pdf
dc.titleOpinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber23
dc.source.issue2007:62
dc.identifier.cristin1533098
cristin.unitcode192,16,0,0
cristin.unitnameVeterinærhøgskolen
cristin.ispublishedtrue
cristin.fulltextoriginal


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel