dc.contributor.author | de Hooge, Ilona | |
dc.contributor.author | Oostindjer, Marije | |
dc.contributor.author | Aschemann-Witzel, Jessica | |
dc.contributor.author | Normann, Anne | |
dc.contributor.author | Mueller Loose, Simone | |
dc.contributor.author | Almli, Valerie Lengard | |
dc.date.accessioned | 2018-01-02T10:42:12Z | |
dc.date.available | 2018-01-02T10:42:12Z | |
dc.date.created | 2016-10-07T17:23:36Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Food Quality and Preference. 2016, 56 80-92. | nb_NO |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | http://hdl.handle.net/11250/2473947 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | This Apple is Too Ugly for Me! Consumer Preferences for Suboptimal Food Products in the Supermarket and at Home | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.source.pagenumber | 80-92 | nb_NO |
dc.source.volume | 56 | nb_NO |
dc.source.journal | Food Quality and Preference | nb_NO |
dc.identifier.doi | 10.1016/j.foodqual.2016.09.012 | |
dc.identifier.cristin | 1390292 | |
cristin.unitcode | 192,3,3,0 | |
cristin.unitname | Institutt for kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |