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Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25

dc.contributor.authorVKM,
dc.contributor.authorAlexander, Jan
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorBrunborg, Gunnar
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorJaworska, Alicja
dc.contributor.authorKomperød, Mari
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorRosseland, Carola
dc.contributor.authorSkuterud, Lavrans
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2017-12-20T10:05:29Z
dc.date.available2017-12-20T10:05:29Z
dc.date.created2017-09-07T15:01:10Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-282-6
dc.identifier.urihttp://hdl.handle.net/11250/2473254
dc.language.isoeng
dc.publisherReport from the Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.urihttp://www.vkm.no/
dc.titleRisk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber150
dc.identifier.cristin1491821
cristin.unitcode192,16,1,0
cristin.unitcode192,10,2,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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