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dc.contributor.authorMortensen, Stein
dc.contributor.authorKristiansen, Tore S
dc.contributor.authorMejdell, Cecilie Marie
dc.contributor.authorUglem, Ingebrigt
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBasic, Dean
dc.contributor.authorBergh, Øivind
dc.contributor.authorBrun, Edgar
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorDas Neves, Carlos G
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorGudding, Roar
dc.contributor.authorHoel, Kristian
dc.contributor.authorRimstad, Espen
dc.contributor.authorHjeltnes, Brit
dc.date.accessioned2017-12-20T08:18:09Z
dc.date.available2017-12-20T08:18:09Z
dc.date.created2017-10-19T11:22:58Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-257-4
dc.identifier.urihttp://hdl.handle.net/11250/2473128
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.uriOpinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
dc.titleRisk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue2016: 67
dc.identifier.cristin1505864
cristin.unitcode192,10,1,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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