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Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorBergh, Øivind
dc.contributor.authorDas Neves, Carlos G
dc.contributor.authorHindar, Kjetil
dc.contributor.authorHøgåsen, Helga Rachel
dc.contributor.authorJelmert, Anders
dc.contributor.authorVrålstad, Trude
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorBasic, Dean
dc.contributor.authorBrun, Edgar
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorGudding, Roar
dc.contributor.authorHoel, Kristian
dc.contributor.authorMejdell, Cecilie Marie
dc.contributor.authorMortensen, Stein
dc.contributor.authorRimstad, Espen
dc.contributor.authorHjeltnes, Brit
dc.date.accessioned2017-12-20T07:24:34Z
dc.date.available2017-12-20T07:24:34Z
dc.date.created2017-10-19T12:15:42Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-254-3
dc.identifier.urihttp://hdl.handle.net/11250/2473097
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.7e19596115dabec04171fe6/1501845875994/9919c33c6b.pdf
dc.titleRisk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber154
dc.source.issue2016: 64
dc.identifier.cristin1505897
cristin.unitcode192,16,1,0
cristin.unitcode192,10,1,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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