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Risk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHoel, Kristian
dc.contributor.authorAgdestein, Angelika
dc.contributor.authorBøe, Knut Egil
dc.contributor.authorHansen, Magne
dc.contributor.authorJanczak, Andrew M.
dc.contributor.authorBergh, Øivind
dc.contributor.authorBrun, Edgar
dc.contributor.authorDas Neves, Carlos G
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorGudding, Roar
dc.contributor.authorMejdell, Cecilie Marie
dc.contributor.authorMortensen, Stein
dc.contributor.authorRimstad, Espen
dc.contributor.authorHjeltnes, Brit
dc.date.accessioned2017-12-20T07:18:26Z
dc.date.available2017-12-20T07:18:26Z
dc.date.created2017-10-19T12:30:54Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-192-8
dc.identifier.urihttp://hdl.handle.net/11250/2473095
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allavurderinger/vurderingavrisikofordyrevelferdenikonvensjonellproduksjonavkalkun.4.773639b215c8657f2a497331.html
dc.titleRisk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue2016: 03
dc.identifier.cristin1505910
cristin.unitcode192,10,1,0
cristin.unitcode192,16,3,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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