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dc.contributor.authorHansen, Helge
dc.contributor.authorKapperud, Georg
dc.contributor.authorMysterud, Atle
dc.contributor.authorSolberg, Erling Johan
dc.contributor.authorStrand, Olav
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorGulbrandsen, Maria
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-20T07:14:11Z
dc.date.available2017-12-20T07:14:11Z
dc.date.created2017-10-19T11:30:54Z
dc.date.issued2017
dc.identifier.isbn978-82-8259-266-6
dc.identifier.urihttp://hdl.handle.net/11250/2473094
dc.language.isomis
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f253c5/1499322955275/66fc31f0ba.pdf
dc.titleCWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber125
dc.source.issue2017:09
dc.identifier.cristin1505871
cristin.unitcode192,16,1,0
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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