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dc.contributor.authorTronsmo, Arne
dc.contributor.authorGjøen, Tor
dc.contributor.authorSørum, Henning
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorJelmert, Anders
dc.contributor.authorKlein, Joern
dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorSkaar, Ida
dc.date.accessioned2017-12-19T13:44:02Z
dc.date.available2017-12-19T13:44:02Z
dc.date.created2017-10-19T13:34:55Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-253-6
dc.identifier.urihttp://hdl.handle.net/11250/2472994
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/kjemiskestofferogderesrolleiutviklingavantimikrobiellresistensenlitteraturstudie.4.2375207615dac0245aee24de.html
dc.titleAntimicrobial resistance due to the use of biocides and heavy metals: a literature review. Opinion of the Panel Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber95
dc.source.issue2016: 63
dc.identifier.cristin1505949
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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