dc.contributor.author | Tronsmo, Arne | |
dc.contributor.author | Gjøen, Tor | |
dc.contributor.author | Sørum, Henning | |
dc.contributor.author | Godfroid, Jacques | |
dc.contributor.author | Yazdankhah, Siamak Pour | |
dc.contributor.author | Jelmert, Anders | |
dc.contributor.author | Klein, Joern | |
dc.contributor.author | Okoli, Arinze Stanley | |
dc.contributor.author | Ytrehus, Bjørnar | |
dc.contributor.author | Skaar, Ida | |
dc.date.accessioned | 2017-12-19T13:44:02Z | |
dc.date.available | 2017-12-19T13:44:02Z | |
dc.date.created | 2017-10-19T13:34:55Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-253-6 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472994 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/kjemiskestofferogderesrolleiutviklingavantimikrobiellresistensenlitteraturstudie.4.2375207615dac0245aee24de.html | |
dc.title | Antimicrobial resistance due to the use of biocides and heavy metals: a literature review. Opinion of the Panel Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 95 | |
dc.source.issue | 2016: 63 | |
dc.identifier.cristin | 1505949 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |