Risk assessment of "other substances" – Lycopene. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Wicklund, Trude; Mathisen, Gro Haarklou; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Rohloff, Jens; Steffensen, Inger-Lise
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http://hdl.handle.net/11250/2472988
Date
2016
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Norwegian Scientific Comittee for Food Safety
Series
VKM Report