dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Bruzell, Ellen Merete | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Rohloff, Jens | |
dc.contributor.author | Wicklund, Trude | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.date.accessioned | 2017-12-19T13:39:00Z | |
dc.date.available | 2017-12-19T13:39:00Z | |
dc.date.created | 2017-10-19T11:32:57Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-190-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472984 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f26046/1502711467329/3a740f8442.pdf | |
dc.title | Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 42 | |
dc.source.issue | 2016:01 | |
dc.identifier.cristin | 1505874 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |