Brage NMBU: Risk assessment of “other substances” – Inulin. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Hetland, Ragna Bogen; Bruzell, Ellen Merete; Granum, Berit; Husøy, Trine; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise

Research report

Published version

Åpne

Hetland_2016_Ris2.pdf (993.3Kb)

Permanent lenke

http://hdl.handle.net/11250/2472984

Utgivelsesdato

2016

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Samlinger

Publications from CRIStin (not NVI categories) [801]
Publikasjoner fra Cristin - NMBU [6263]

Utgiver

Norwegian Scientific Committee for Food Safety

Serie

VKM Report