Risk assessment of "other substances" – D-Glucurono-γ-lactone. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Husøy, Trine; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Rohloff, Jens; Wicklund, Trude; Steffensen, Inger-Lise
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http://hdl.handle.net/11250/2472969
Utgivelsesdato
2015
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Norwegian Scientific Committee for Food Safety (VKM)
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VKM Report