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Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorRafoss, Trond
dc.contributor.authorSkaar, Ida
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorVandvik, Vigdis
dc.contributor.authorWasteson, Yngvild
dc.contributor.authorAlexander, Jan
dc.date.accessioned2017-12-19T13:32:35Z
dc.date.available2017-12-19T13:32:35Z
dc.date.created2017-10-19T14:17:19Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-237-6
dc.identifier.urihttp://hdl.handle.net/11250/2472967
dc.language.isoeng
dc.publisherNorwegian Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.7e19596115dabec04172716/1501849410319/da348d2d6a.pdf
dc.titleResearch needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber7
dc.source.issue2016: 47
dc.identifier.cristin1505973
cristin.unitcode192,16,1,0
cristin.unitcode192,10,2,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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