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Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Olaug Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-19T10:28:18Z
dc.date.available2017-12-19T10:28:18Z
dc.date.created2017-10-19T14:47:01Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-244-4
dc.identifier.urihttp://hdl.handle.net/11250/2472804
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.13735ab315cffecbb513910a/1499439276078/e335e19474.pdf
dc.titleRisk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber22
dc.source.issue2016:54
dc.identifier.cristin1505999
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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