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Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-19T09:28:39Z
dc.date.available2017-12-19T09:28:39Z
dc.date.created2017-10-23T12:06:00Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-233-8
dc.identifier.urihttp://hdl.handle.net/11250/2472763
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavandrestoffermikroorganismerikosttilskudd.4.a665c1015c865cc85bbf457.html
dc.titleRisk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber21
dc.source.issue2016:43
dc.identifier.cristin1506784
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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