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Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorGrahek-Ogden, Danica
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNorström, Madelaine
dc.contributor.authorSunde, Marianne
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorKapperud, Georg
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNesbakken, Truls
dc.contributor.authorRobertson, Lucy
dc.contributor.authorRosnes, Jan Thomas
dc.contributor.authorSkjerdal, Taran
dc.contributor.authorSkjerve, Eystein
dc.contributor.authorVold, Line
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-19T08:53:19Z
dc.date.available2017-12-19T08:53:19Z
dc.date.created2017-10-23T13:29:15Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-184-3
dc.identifier.urihttp://hdl.handle.net/11250/2472705
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161387c/1498130953747/d7081aa340.pdf
dc.titleAssessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber123
dc.source.issue2015:29
dc.identifier.cristin1506838
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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