dc.contributor.author | Yazdankhah, Siamak Pour | |
dc.contributor.author | Grahek-Ogden, Danica | |
dc.contributor.author | Hjeltnes, Brit | |
dc.contributor.author | Langsrud, Solveig | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Norström, Madelaine | |
dc.contributor.author | Sunde, Marianne | |
dc.contributor.author | Eckner, Karl Fredrich | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.contributor.author | Skjerdal, Taran | |
dc.contributor.author | Skjerve, Eystein | |
dc.contributor.author | Vold, Line | |
dc.contributor.author | Wasteson, Yngvild | |
dc.date.accessioned | 2017-12-19T08:53:19Z | |
dc.date.available | 2017-12-19T08:53:19Z | |
dc.date.created | 2017-10-23T13:29:15Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-184-3 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472705 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.2994e95b15cc54507161387c/1498130953747/d7081aa340.pdf | |
dc.title | Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 123 | |
dc.source.issue | 2015:29 | |
dc.identifier.cristin | 1506838 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |