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dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorGjøen, Tor
dc.contributor.authorKlein, Joern
dc.contributor.authorYtrehus, Bjørnar
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorJelmert, Anders
dc.contributor.authorTronsmo, Arne
dc.contributor.authorSkaar, Ida
dc.date.accessioned2017-12-19T08:43:36Z
dc.date.available2017-12-19T08:43:36Z
dc.date.created2017-10-23T14:12:03Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-239-0
dc.identifier.urihttp://hdl.handle.net/11250/2472697
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2375207615dac0245aee2f64/1503324593131/42906d7ffd.pdf
dc.titleKnowledge base for the assessment of environmental risks by the use of genetically modified virus-vectored vaccines for domesticated animals. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber60
dc.source.issue2016:49
dc.identifier.cristin1506867
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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