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Health and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkaar, Ida
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorKlein, Joern
dc.contributor.authorOkoli, Arinze Stanley
dc.contributor.authorRuus, Anders
dc.contributor.authorGjøen, Tor
dc.contributor.authorGodfroid, Jacques
dc.contributor.authorJelmert, Anders
dc.contributor.authorTronsmo, Arne
dc.contributor.authorYtrehus, Bjørnar
dc.date.accessioned2017-12-19T08:42:36Z
dc.date.available2017-12-19T08:42:36Z
dc.date.created2017-10-23T14:25:09Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-232-1
dc.identifier.urihttp://hdl.handle.net/11250/2472695
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allavurderinger/vurderingavkravtilhelseogmiljorisikovurderingavmikroorganismeribioremedieringstiltak.4.2375207615dac0245aee3d07.html
dc.titleHealth and environmental risk evaluation of microorganisms used in bioremediation. Scientific Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber74
dc.source.issue2016:42
dc.identifier.cristin1506876
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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