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dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorFinne, Merethe Aasmo
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorJunttila, Olavi
dc.contributor.authorMeadow, Richard
dc.contributor.authorMåren, Inger Elisabeth
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSanden, Monica
dc.contributor.authorVikse, Rose
dc.contributor.authorAndreassen, Åshild Kristine
dc.date.accessioned2017-12-19T08:32:12Z
dc.date.available2017-12-19T08:32:12Z
dc.date.created2017-10-23T15:12:23Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-224-6
dc.identifier.urihttp://hdl.handle.net/11250/2472687
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bc055e/1498558917054/265035f321.pdf
dc.titleRisk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber61
dc.source.issue2016:34
dc.identifier.cristin1506914
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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