dc.contributor.author | Brantsæter, Anne Lise | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Eriksen, Gunnar Sundstøl | |
dc.contributor.author | Fæste, Christiane Kruse | |
dc.contributor.author | Kvalem, Helen Engelstad | |
dc.contributor.author | Miles, Christopher Owen | |
dc.contributor.author | Oskam, Irma Caroline | |
dc.contributor.author | Ruus, Anders | |
dc.contributor.author | Thomsen, Cathrine | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.date.accessioned | 2017-12-19T07:41:25Z | |
dc.date.available | 2017-12-19T07:41:25Z | |
dc.date.created | 2017-10-30T09:09:03Z | |
dc.date.issued | 2015 | |
dc.identifier.isbn | 978-82-8259-187-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2472652 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavakrylamidinntakframatidennorskebefolkningen.4.2994e95b15cc545071615198.html | |
dc.title | Risk assessment of dietary exposure to acrylamide in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 59 | |
dc.source.issue | 2015:32 | |
dc.identifier.cristin | 1508754 | |
cristin.unitcode | 192,16,3,0 | |
cristin.unitname | Institutt for produksjonsdyrmedisin | |
cristin.ispublished | true | |
cristin.fulltext | original | |