| dc.contributor.author | Bruzell, Ellen Merete | |
| dc.contributor.author | Granum, Berit | |
| dc.contributor.author | Hetland, Ragna Bogen | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Rohloff, Jens | |
| dc.contributor.author | Wicklund, Trude | |
| dc.contributor.author | Frøyland, Livar | |
| dc.contributor.author | Haugen, Margaretha | |
| dc.contributor.author | Holvik, Kristin | |
| dc.contributor.author | Løvik, Martinus | |
| dc.contributor.author | Strand, Tor A | |
| dc.contributor.author | Tell, Grethe S. | |
| dc.contributor.author | Vaktskjold, Arild | |
| dc.contributor.author | Iversen, Per Ole | |
| dc.contributor.author | Steffensen, Inger-Lise | |
| dc.date.accessioned | 2017-12-19T07:39:08Z | |
| dc.date.available | 2017-12-19T07:39:08Z | |
| dc.date.created | 2017-10-30T09:25:13Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-82-8259-186-7 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2472650 | |
| dc.language.iso | eng | |
| dc.publisher | Norwegian Scientific Committee for Food Safety | |
| dc.relation.ispartof | VKM Report | |
| dc.relation.ispartofseries | VKM Report | |
| dc.relation.uri | https://vkm.no/download/18.645b840415d03a2fe8f25c37/1499326301370/a75fd54bf8.pdf | |
| dc.title | General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety | |
| dc.type | Research report | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 14 | |
| dc.source.issue | 2015:31 | |
| dc.identifier.cristin | 1508765 | |
| cristin.unitcode | 192,12,0,0 | |
| cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
