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Risk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEngeset, Dagrun
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorHolene, Edel
dc.contributor.authorRuus, Anders
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorKvalem, Helen Engelstad
dc.contributor.authorMiles, Christopher Owen
dc.contributor.authorNordeng, Hedvig Marie Egeland
dc.contributor.authorOskam, Irma Caroline
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-12-19T07:36:03Z
dc.date.available2017-12-19T07:36:03Z
dc.date.created2017-10-30T10:28:50Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-167-6
dc.identifier.urihttp://hdl.handle.net/11250/2472648
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161525b/1498142416154/07cfa5d365.pdf
dc.titleRisk assessment of dietary cadmium exposure in the Norwegian population. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber101
dc.source.issue2015:12
dc.identifier.cristin1508816
cristin.unitcode192,16,3,0
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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