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Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorElvevoll, Edel Oddny
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorHjeltnes, Brit
dc.contributor.authorHofshagen, Merete
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorNæss, Bjørn
dc.contributor.authorRafoss, Trond
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorWasteson, Yngvild
dc.date.accessioned2017-12-18T14:47:42Z
dc.date.available2017-12-18T14:47:42Z
dc.date.created2017-10-30T11:43:30Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-159-1
dc.identifier.urihttp://hdl.handle.net/11250/2472616
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161ea1a/1498222018046/0a646edc5e.pdf
dc.titleBenefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber293
dc.source.issue2014:15
dc.identifier.cristin1508881
cristin.unitcode192,16,1,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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