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Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorDirven, Hubert
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorBorgå, Katrine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorKällqvist, Torsten
dc.date.accessioned2017-12-18T14:46:50Z
dc.date.available2017-12-18T14:46:50Z
dc.date.created2017-10-31T08:51:13Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-158-4
dc.identifier.urihttp://hdl.handle.net/11250/2472615
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071614261/1498135449347/72ee69e92f.pdf
dc.titleRisk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber17
dc.source.issue2015:04
dc.identifier.cristin1509125
cristin.unitcode192,16,2,0
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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