Risk assessment of the active plant protection product ingredient MCPA (4-chloro-2methylphenoxyacetic acid). AOEL and ADI determination. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety

Nilsen, Asbjørn Magne; Dirven, Hubert; Lyche, Jan Ludvig; Låg, Marit; Borgå, Katrine; Eklo, Ole Martin; Grung, Merete; Sverdrup, Line Emilie; Källqvist, Torsten
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http://hdl.handle.net/11250/2472615
Utgivelsesdato
2015
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Norwegian Scientific Committee for Food Safety (VKM)
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VKM Report