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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorAsare, Nana Yaa Ohene
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorDalen, Knut Tomas
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorSanden, Monica
dc.contributor.authorSipinen, Ville Erling
dc.contributor.authorVikse, Rose
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorJunttila, Olavi
dc.contributor.authorMeadow, Richard
dc.date.accessioned2017-12-18T14:34:37Z
dc.date.available2017-12-18T14:34:37Z
dc.date.created2017-10-31T10:26:11Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-168-3
dc.identifier.urihttp://hdl.handle.net/11250/2472595
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071614afb/1498139145997/cc219de91b.pdf
dc.titleFinal health and environmental risk assessment of genetically modified soybean 356043. Scientific opinion on herbicide tolerant, genetically modified soybean 356043 from Pioneer Hi-Bred for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2007/43). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber115
dc.source.issue2015:13
dc.identifier.cristin1509190
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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