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dc.contributor.authorKällqvist, Torsten
dc.contributor.authorBorgå, Katrine
dc.contributor.authorDirven, Hubert
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSverdrup, Line Emilie
dc.date.accessioned2017-12-18T14:19:56Z
dc.date.available2017-12-18T14:19:56Z
dc.date.created2017-10-31T11:05:20Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-147-8
dc.identifier.urihttp://hdl.handle.net/11250/2472584
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bb77c2/1498483172752/963a74ef4d.pdf
dc.titleRisk assessment of the biological plant protection products Nemasys G and Nemasys H with the active organism Heterorhabditis Bacteriophora. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.issue2014:06
dc.identifier.cristin1509233
cristin.unitcode192,10,2,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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