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Risk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKällqvist, Torsten
dc.contributor.authorBorgå, Katrine
dc.contributor.authorDirven, Hubert
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSverdrup, Line Emilie
dc.date.accessioned2017-12-18T14:19:12Z
dc.date.available2017-12-18T14:19:12Z
dc.date.created2017-10-31T11:18:39Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-148-5
dc.identifier.urihttp://hdl.handle.net/11250/2472583
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc54507161ec69/1498223261770/20a4ccaf17.pdf
dc.titleRisk assessment of the biological control product “Gulløyelarver” with the active organism Chrysoperla carnea. Opinion of the Panel on Plant Protection Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.issue2014:07
dc.identifier.cristin1509247
cristin.unitcode192,10,2,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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