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Food and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorSanden, Monica
dc.contributor.authorVikse, Rose
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.date.accessioned2017-12-18T14:02:58Z
dc.date.available2017-12-18T14:02:58Z
dc.date.created2017-11-01T13:00:09Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-105-8
dc.identifier.urihttp://hdl.handle.net/11250/2472564
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.175083d415c86c573b599ac0/1504113729187/036928d3bf.pdf
dc.titleFood and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber75
dc.source.issue2013:34
dc.identifier.cristin1509756
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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