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Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorDierkes, Jutta
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Mohammad Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorSkålhegg, Bjørn Steen
dc.date.accessioned2017-12-18T10:29:33Z
dc.date.available2017-12-18T10:29:33Z
dc.date.created2017-11-01T15:54:48Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-069-3
dc.identifier.urihttp://hdl.handle.net/11250/2472370
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/revurderingavmodellforberikingavmatogdrikke.4.2994e95b15cc545071651d68.html
dc.titleAssessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber19
dc.source.issue2013:02
dc.identifier.cristin1509973
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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