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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kaare Magne
dc.contributor.authorVikse, Rose
dc.date.accessioned2017-12-18T09:50:35Z
dc.date.available2017-12-18T09:50:35Z
dc.date.created2017-10-31T14:38:29Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-141-6
dc.identifier.urihttp://hdl.handle.net/11250/2472341
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttp://www.miljodirektoratet.no/Global/dokumenter/horinger/VKMs%20endelig%20helse-%20og%20milj%C3%B8risikovurdering%20av%201507_2014.pdf?epslanguage=no
dc.titleFood/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber141
dc.source.issue2014:02
dc.identifier.cristin1509413
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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