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Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAmlund, Heidi
dc.contributor.authorGranum, Berit
dc.contributor.authorRuus, Anders
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorThrane, Vibeke
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorThomsen, Cathrine
dc.contributor.authorSkåre, Janneche Utne
dc.date.accessioned2017-12-18T09:43:59Z
dc.date.available2017-12-18T09:43:59Z
dc.date.created2017-11-04T13:14:08Z
dc.date.issued2013
dc.identifier.isbn978-82-8259-088-4
dc.identifier.urihttp://hdl.handle.net/11250/2472329
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/english/riskassessments/allpublications/riskassessmentoftheexposuretoaluminiumthroughfoodandtheuseofcosmeticproductsinthenorwegianpopulation.4.27ef9ca915e07938c3b2bb8b.html
dc.titleRisk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber63
dc.source.issue2013:20
dc.identifier.cristin1510939
cristin.unitcode192,16,0,0
cristin.unitnameVeterinærhøgskolen
cristin.ispublishedtrue
cristin.fulltextoriginal


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