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Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorBruzell, Ellen Merete
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorGranum, Berit
dc.contributor.authorHerlofson, Bente Brokstad
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorRohloff, Jens
dc.contributor.authorThrane, Vibeke
dc.contributor.authorWicklund, Trude
dc.date.accessioned2017-12-18T09:43:03Z
dc.date.available2017-12-18T09:43:03Z
dc.date.created2017-11-04T20:09:00Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-151-5
dc.identifier.urihttp://hdl.handle.net/11250/2472328
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavdeintensesotstoffeneaspartamacesulfamkogsukraloseogkonserveringsmiddeletbenzosyrefradrikkevarer.4.2994e95b15cc54507161e527.html
dc.titleRisk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber61
dc.source.issue2014:26
dc.identifier.cristin1510986
cristin.unitcode192,16,2,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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