Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Research report

Published version

Åpne

Fr%C3%B8yland_2011_Eva+2.pdf (570.8Kb)

Permanent lenke

http://hdl.handle.net/11250/2472044

Utgivelsesdato

2011

Metadata

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Samlinger

• Publications from CRIStin (not NVI categories) [765]
• Publikasjoner fra Cristin - NMBU [4757]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report