Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Research report

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Fr%C3%B8yland_2011_Eva+2.pdf (570.8Kb)

URI

http://hdl.handle.net/11250/2472044

Date

2011

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• Publications from CRIStin (not NVI categories) [797]
• Publikasjoner fra Cristin - NMBU [6212]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report