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dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorGranum, Berit
dc.contributor.authorHetland, Ragna Bogen
dc.contributor.authorHusøy, Trine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorThrane, Vibeke
dc.date.accessioned2017-12-15T08:45:24Z
dc.date.available2017-12-15T08:45:24Z
dc.date.created2017-11-12T14:03:29Z
dc.date.issued2010
dc.identifier.isbn978-82-8259-010-5
dc.identifier.urihttp://hdl.handle.net/11250/2472043
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavoppdatertsoknadombrukavfullerenec60somtilsetningsstofftilmat.4.a665c1015c865cc85bdfaf1.html
dc.titleEvaluation of an application to use Fullerene C60 as a food additive. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber7
dc.source.issue2010:41
dc.identifier.cristin1513249
cristin.unitcode192,16,0,0
cristin.unitnameVeterinærhøgskolen
cristin.ispublishedtrue
cristin.fulltextoriginal


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