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dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorBjørge, Christine
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorKällqvist, Torsten
dc.contributor.authorKlingen, Ingeborg
dc.contributor.authorLåg, Marit
dc.contributor.authorRivedal, Edgar
dc.contributor.authorRopstad, Erik
dc.contributor.authorØvrebø, Steinar
dc.date.accessioned2017-12-15T08:26:07Z
dc.date.available2017-12-15T08:26:07Z
dc.date.created2017-11-12T16:23:23Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-015-0
dc.identifier.urihttp://hdl.handle.net/11250/2472028
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/helseogmiljorisikovurderingavplantevernmiddeletenvidor.4.a665c1015c865cc85bac132.html
dc.titleRisk assessment of the pesticide Envidor with the active substance spirodiclofen. Opinion of the Panel on plant protection products Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber18
dc.source.issue2011:04
dc.identifier.cristin1513262
cristin.unitcode192,16,0,0
cristin.unitnameVeterinærhøgskolen
cristin.ispublishedtrue
cristin.fulltextoriginal


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