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Present and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorHusøy, Trine
dc.contributor.authorGrave, Kari
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorFotland, Tor Øystein
dc.date.accessioned2017-12-15T08:11:54Z
dc.date.available2017-12-15T08:11:54Z
dc.date.created2007-04-04T16:05:15Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/11250/2472006
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc5450716d65d8/1500303494653/Present%20and%20suggested%20use%20of%20the%20Threshold%20of%20Toxicological%20Concern%20(TTC)%20principle%20in%20areas%20of%20risk%20a
dc.titlePresent and suggested use of the Threshold of Toxicological Concern (TTC) principle in areas of risk assessment relevant for the Norwegian Scientific Committee for Food Safety (VKM). A document providing background information for discussions within VKM. Opinion of an Ad hoc working group of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber66
dc.source.issue2006:21
dc.identifier.cristin315192
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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