dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Iversen, Per Ole | |
dc.contributor.author | Lillegaard, Inger Therese L. | |
dc.contributor.author | Lyche, Jan Ludvig | |
dc.contributor.author | Mansoor, Azam | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith | |
dc.date.accessioned | 2017-12-15T07:55:55Z | |
dc.date.available | 2017-12-15T07:55:55Z | |
dc.date.created | 2017-11-15T11:43:00Z | |
dc.date.issued | 2010 | |
dc.identifier.isbn | 978-82-8259-004-4 | |
dc.identifier.uri | http://hdl.handle.net/11250/2471997 | |
dc.language.iso | nob | |
dc.publisher | Vitenskapskomiteen for mattrygghet (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cfa0b1/1500472184944/b2cf450e01.pdf | |
dc.title | NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 6 | |
dc.source.issue | 2010:27 | |
dc.identifier.cristin | 1514339 | |
cristin.unitcode | 192,16,0,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Veterinærhøgskolen | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |