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Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorNarvhus, Judith
dc.contributor.authorRugtveit, Jarle
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorEckner, Karl Fredrich
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKapperud, Georg
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Mohammad Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-12-15T07:52:05Z
dc.date.available2017-12-15T07:52:05Z
dc.date.created2017-11-15T12:12:17Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-025-9
dc.identifier.urihttp://hdl.handle.net/11250/2471995
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85babae5/1501509517610/8acc0a6420.pdf
dc.titleAssessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber38
dc.source.issue2011:11
dc.identifier.cristin1514356
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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