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The use of probiotics for patients in hospitals. A benefit and risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorBerstad, Arnold
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorNarvhus, Judith
dc.date.accessioned2017-12-13T09:04:05Z
dc.date.available2017-12-13T09:04:05Z
dc.date.created2017-11-18T15:54:46Z
dc.date.issued2009
dc.identifier.isbn978-82-8082-291-8
dc.identifier.urihttp://hdl.handle.net/11250/2470970
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/brukavprobiotikatilkritisksykepasienter.4.2994e95b15cc545071631cdf.html
dc.titleThe use of probiotics for patients in hospitals. A benefit and risk assessment. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber29
dc.source.issue2009:14
dc.identifier.cristin1515641
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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