dc.contributor.author | Qu, Zhi | |
dc.contributor.author | Wang, Jingguo | |
dc.contributor.author | Almøy, Trygve | |
dc.contributor.author | Bakken, Lars | |
dc.date.accessioned | 2017-12-12T10:07:49Z | |
dc.date.available | 2017-12-12T10:07:49Z | |
dc.date.created | 2013-12-18T22:59:44Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Global Change Biology. 2014, 20 (5), 1685-1698. | nb_NO |
dc.identifier.issn | 1354-1013 | |
dc.identifier.uri | http://hdl.handle.net/11250/2470622 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Excessive use of nitrogen in Chinese agriculture results in high N2O/(N2O+N2) product ratio of denitrification, primarily due to acidification of the soils | nb_NO |
dc.title.alternative | Excessive use of nitrogen in Chinese agriculture results in high N2O/(N2O+N2) product ratio of denitrification, primarily due to acidification of the soils | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1685-1698 | nb_NO |
dc.source.volume | 20 | nb_NO |
dc.source.journal | Global Change Biology | nb_NO |
dc.source.issue | 5 | nb_NO |
dc.identifier.doi | 10.1111/gcb.12461 | |
dc.identifier.cristin | 1078919 | |
dc.relation.project | Norges forskningsråd: 193691 | nb_NO |
dc.relation.project | Norges forskningsråd: 190243 | nb_NO |
cristin.unitcode | 192,14,0,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Miljøvitenskap og naturforvaltning | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |