dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Granum, Berit | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Olsen, Anne Olaug | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Hetland, Ragna Bogen | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Thrane, Vibeke | |
dc.date.accessioned | 2017-12-12T09:17:28Z | |
dc.date.available | 2017-12-12T09:17:28Z | |
dc.date.created | 2017-12-04T19:05:27Z | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-82-8082-298-7 | |
dc.identifier.uri | http://hdl.handle.net/11250/2470564 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.title | Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 42 | |
dc.source.issue | 2009:01 | |
dc.identifier.cristin | 1522696 | |
cristin.unitcode | 192,16,2,0 | |
cristin.unitname | Institutt for mattrygghet og infeksjonsbiologi | |
cristin.ispublished | true | |
cristin.fulltext | original | |